SRC

For you participating in the SRC, who gets assigned to my blog, I hope you will be able to use my recipes, and I am looking so much forward to seeing what you will come up with.
(I will be writing my own contributions in English, so everyone has a chance to follow, without having to use Google Translate).


Please see the tab For foreign visitors, conc. tips on solving the language problem, as well as measurements.


What I made - and what they made of mine:

I joined SRC for the August round of 2011 - please feel free to check out my contributions, as well as what others made from my blog:


March 2012:


My version of Pomegranate Molasses, Raspberry/Feta/Pomegranate Salad with Pomegranate Balsamic Vinaigrette & Easy Margarita Ice Cream from The Weekend Gourmet (links here, here, here and here)
Yumsilicious Bakes' version of my Molten chocolate cake / Chocolate lava cake


February 2012:

My version of Chocolate Pots de Créme from Fifteen Spatulas
A Couple in the Kitchen's version of my Roasted Garlic Soup


December 2011:


My version of Not-so-blonde Chocolate Chip Banana Blondies from Thrifty Veggie Mama
The Kitchen Witch's version of my Salmon Créme


November 2011:


My version of Spicy grilled shrimp/Norwegian lobster tails from Mele Cotte
You Go Girl!'s version of my Mini wheat bagels


October 2011:

My version of Cherry Ice Cream from Simply Food
Plain Chicken's version of my Creole/cajun seasoning

September 2011:

My version of Restaurant Style Salsa from The Ginger Snap Girl
Foodnessgracious' version of my Sweet & spicy chili nuts

August 2011:
My version of  Uber Lemon Ice Cream and Chocolote Coconut Cake from Cheap Ethnic Eatz
Mindy's version of my Potato roulade